I've been picking blackberries in our neighborhood for a couple of weeks now. The ones by the side of the road are a little tart, but altogether edible. The ones that have sprung up in our back flower bed are slow to ripen and bitter on the tongue
Online articles on what makes blackberries bitter say it's a matter of ripeness. The riper the berry, the sweeter the taste.
Maybe I'm just being too eager for blackberries from my own garden. I guess I should count myself lucky to have good berries nearby, if not in my own backyard.
Wednesday, June 2, 2010
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